Alas, The Tale of Two Corks: Why I Love Laphroaig, but Loath its Cork

I had already forgotten my first experience with a disintegrating cork until I looked for its replacement. I just opened a Laphroaig 10 year old. It sat on my counter along with three other Laphroaig bottles waiting to pop. Apparently, I am not the only one to experience this Laphroaig phenomenon. The situation is a persistent annoyance, among others, effecting the cork of at least three Laphroaig expressions. Two are photographed.

Laphroaig ten is truly a water of life that makes me salivate. This Distilleries are liquid gold for me, but blessed with uniformly exceptional slightly oily, yet smooth, peaty Islay expressions. Some with subtle, yet others with blatant distinctions, due to age, conditions, peat, or well executed wood management.

Yes, I carefully removed the foil sheath, then I slowly rocked the cork back and forth. Ah, then that odd sensation with no hesitation halting the Quercas suber breakdown. My eyes witnessed, my hands felt, and my mental mindset was adjusted. The agony of delay; yes, breakage! Crap! My new Laphroaig ten was now a bottle without a functional cork. I resorted to searching for an effective corkscrew to persist in the extraction of my first dram.

Beam is blessed with this top contender for Islay Gold.  Aged in Makers Mark Casks, among other quality refills, some sherry, others port, there is something about the Laphroaig synergy of condition, distillation and bourbon cask aging that pleases nose, tongue and gullet. The smooth licorice twig bonfire that exudes the sea side like syrup are unlike the complexity, spice and pepper that Ardbeg 10 year old's peat brings on. Laphroaig is simple, yet sweet and syrupy for a single malt with oily Islay goodness. It's a distinct peat perfection that is aged well and affordable. 

It lacks the acquired full throttle ppm Islay flavor that Port Charlotte, Caol Isla or arguably Isle of Skye's Talisker bring to the table. One layman commenter, Ralfy, over exaggerates the Laphroaig peat reek for the arguable benefit of the newcomer.  Perhaps, there are a few who may need time to adjust to the more peaty expressions. Laphroaig is a far cry from the other Islays in coal, spice and pepper overdrive that is less favored among some who savor single malt.  I liked Laphoaig the first time that I tried it.

The Froig Ten still makes the Lagavulin 12 look like an overindulgence at its price point, but there is an appreciation. I drink more Laphroaig! Each distillery is distinct, some require more effort to the golden dram; by analogy, most learn to respect both Latour and Margaux for their taste profiles.  For me, its not hard to find a satisfying, yet affordable Laphroaig.

Fortunately, Laphroaig is still run by a potentially dying breed on the verge of a takeover from the Malt Trusts.  I don't consider Beam to be 'quite' one of them. Yes, some distilleries deserve respect and higher sales that ultimately generate more profit, not suck up shelf space. Laphroaig moves, but as more corks break and spirit evaporates, memories endure.

That said, I look forward to the day that Laphroaig Cairceas and Triple Wood grace Our Shores. I remain a Friend of Laphroaig.  Just a slightly perturbed consumer of its corks. What's with those disintegrating corks?

Ah, everything seemed so good. I was ready to experience Islay Greatness. The appreciation that Prince of Wales, among others, have a good palate. I can only wish for an audience with ye royal single malt cache of Laphroaig. 

Well, what does Prince Charles, or his sons, really know?  Perhaps, he is too gracious to mention the unmentionable.  Okay, flash forward, I look at my empty cache of the bottles that I have completed and see a Laphroaig Quarter Cask. The Linked IN favorite of one member, who posts of its accolades.  I cannot call it my favorite among Laphroaig expressions, but it certainly worthy as evidenced by its current expression; empty!

This seemed like an acceptable substitute as witnessed by its emptiness. I believed its cork was an appropriate candidate to replace the Laphroaig 10 cork now lying in pieces on my counter with a few tidbits sprinkled within the green atmosphere, below.  I opened the metal top for my next revelation; another broken cork.

What are the chances of two Laphroaig corks disintegrating?  What about the Whisky Magazine Laphroaig cork breakage section linked above? What does this suggest from committed Friends? Well, we are in need of better cork! If not, a synthetic cork like the one that graces The Glenrothes, perhaps. We need something that will last. If not, then customers and retailers should be graced with a supply of spare corks and an explanation. Perhaps, there is a good explanation why the corks break that justifies keeping the present cork stock.  I hope that Laphroaig can explain and even make fun of that fact for marketing sake.

Is this the first time that I have witnessed the consequences of poor quality corks? No. I have Four Prohibition Era Old Hermitage Bourbon Bottles. I have one Belle of Marion Bourbon Bottle. Three of four Old Hermitages completely evaporated. The third is half full, but went cloudy.  The Belle of Marion has a high quality cork, the bourbon is clear as day, and it as close to the fill line as you can get for an expression bottled in the 1920s.

John and Simon; you are brilliant marketers and producers of a tremendously tasty single malt. It is certainly one that I am willing to store, just like my grandfather did when he thought that he preserved three bottles of Old Hermitage for posterity.  However, we just need those bottles to be around when, we or are adult kids, want to drink them. We need a cork that can not only retain spirit, but prevent it from decay and spillage over time, not until delivery and its first breath of fresh air! We have sacrificed enough to the greedy angels.

I certainly hope that we can find this Kingdom some cork that it will afford. I have been fortunate to avoid such an experience with any other distillery, but perhaps it is in the making. Alas poor Old Hermitage, I knew it well, Laphroaig!

Any thoughts?  BTW, where did all those Scotch Chix go, anyway?

Las Vegas Distillery Starts It's Stills

There is a new distillery in Nevada.  George Racz, a native Hungarian now New York transplant to Las Vegas decided to put his roots down in nearby Henderson. His plans have remained in tact. He persisted in his dream investing hundreds of thousands of dollars and that of his family.  He wants to produce spirit and remains optimistic. George studied with Kent Fleischman and Don Poffenroth at  Dry Fly Distillery in Spokane, Washington before setting up his Las Vegas Distillery. Mr. Racz's grandfather used to run a still in Transylvania, so his Hungarian family was open to helping him with his dream. He has now taken his passion one step further.

The Las Vegas Distillery just began distilling yesterday on Thursday, April 24, 2011, but this was not as easy as it seems.  George had to lobby his way through the Nevada Legislature just to secure Nevada's first distillery license. The incline to trailblaze through Nevada's bureaucracy derserves our respect. He still has a fight so that he can simply offer samples of his products at the distillery. Soon, he will sell product and we understand that the Wirtz family will help with local distribution.

The Distillery has 111 of small casks made by a Minnesota cooperage known as Black Swan, which are for sale for $777. This is similar to what Glenglassaugh is doing with its cask offering, but with a few marketing twists.  For more information, contact the distillery.  The distillery offers tours, but it is very challenging for some taxi drivers, so it is wise to phone first and rent a car.

The distillery will start by making spirits that can be aged as well as sold with little aging. It does not have immediate plans to release a bourbon, but is using other grains. The owner has collaborated with Dry Fly Distillery, of Spokane, Washington, which is now selling a single malt, gin, and vodka. The owners of Dry Fly studied with Christian Karl Distillery in Germany.  The Las Vegas Distillery uses machinery manufactured in Germany, as well.

The distillery has and will continue to purchase most of its grain from Nevada farms, wherever possible. We understand that there is an emphasis on organic grains in the distillation process.  The distillery utilizes an reverse osmosis before water is introduced to the stills.

Plans are for eventually distilling multi-grain aged spirit, like the Tuthilltown Distillery, but expect Las Vegas Distillery to first cater to The Strip. To do so, it will produce vodka, gin, and network with bars to provide products that mixologists are anxious to see locally produced.  George is open to many alternatives, even the use of non-traditional, yet indigenous products that can be infused during the distilling process.

I wish George luck and consider myself fortunate to have visited him at the distillery's infancy. His positive attitude suggests that he will continue to persist in the trade.  George's motto is "Follow your heart and raise your spirit." Let's hope that his product is good enough to put Las Vegas Distillery on the map and his bottles on shelves nearer to you.

IB v. OB: The Cask Controversy; are Lessons Learned or Lost?

Most of us hope that the whisky, or is that whiskey, industry pays close attention to its own history. We now experience a whisky renaissance. I agree that this bubble may not burst, but it can get pin pricked and lose a bit of hot air.  Yes, when the pickens are good, the Official Distilleries [OBs] get upset and triumphantly insist they have little reason to sell to the Independent Bottlers [IBs]. Or do they?

It can be reasonably argued that when single malt is in demand, then selling off some casks to Independents at market can prove a wise investment.  Perhaps, even joining in the fun makes economic sense.When demand is low, name distilleries too often lose steam. In doing so, they may end up selling at bargain basement prices or getting mothballed in vain.  Furthermore, without cash to support those dry heave moments, the Ladyburns and Rosebanks of their times are subject to tumultuous takeover by the DCL's and Diageo's of the spirits industry.  When those distilleries fall, they no longer produce. Why not cask and sell planned allocation to the IB that can keep the potstills running? Perhaps, there are times when selling a distillery makes sense for the industry or a blend, rather than mothballing and dismantling it!

Diageo's main site has a pull down brand finder.  Has Diageo taken on too much out of fear? Does it deter or control perceived cannibalism, competition, and demand? If it does, does it lose more than it gains? To keep good distilleries alive and more expressions both efficient and profitable, timing is everything.  Predicting what the market wants and when the market will bottom out may prove evasive. Whose to know what cask will 'pop' and with which supplier? Can a good cask distributed by Adelphi or Cadenhead's help the official distillery when sales are down and blending seems the only option?  When was the last time that an official distillery supported an established independent in their mutual quest for market share?

If some whisky expressions can be sold quicker, with all factors considered, then it seems like there is good reason to do so, even if it means shedding a few pounds to the independent bottlers. An independent offering may be 150 to 1000 bottles compared to many more by the OB. When does the market gone down and why? Which distilleries or conglomerates will suffer most? Is there any predictability? That's the subject of debate.

Many in management find it too difficult to admit or determine whether they were licked and how. There is much pride in the whisky business and for good reason at times.  So much so that self defeating tactics are at play in the single malt market. The idea of hiding the names of distilleries and 'teaspooning' to deter Indy sales seems counterproductive, foolish, and juvenile to me.  However, I'm willing to read the arguments.

For those of us who enjoy single malt, we know that it's virtually impossible for a few blenders or masters at one distillery to know exactly what the public will like.  At this point, no one will buy everything.  There is a desire for consistency in flavor for each distillery, which defeats constructive change.  There is too much fear that it will become destructive.  At times, expressions like Ardbeg's Blasda may have been better off introduced by an Independent.

Status quo sales by the Official Distillers do not allow single malt to evolve as an industry. Yet, the risk experienced by distilleries like The Balvenie, Bowmore or Bruichladdich seems counterproductive for some retailers' shelves without well placed marketing muscle. As a result, and too often, the odd independent bottler makes a 'cask call' that proves brilliant and viable with support.

It's easy to detect DE, or distiller envy among Official Distillers.  Perhaps, there is a feeling of possible embarrassment at the selling off of the perceived Queen's silver. There seems to be a scapegoat mentality that looms. Yet, encouraging the Independents to shoulder some financial burden, while conserving the capital makes solid economic sense! It is a learning experience. This is what cask sales should foster, when encouraging the Independents to exist.

Not all Independent bottlers price below market.  And whose to know! Those from Adelphi, Murray McDavid, Douglas Laing, Duncan Taylor, Lombard, Signatory, Whisky Doris, and the Scotch Malt Whisky Society among a throng of others too often do justice to a distillery like no Diageo or Moet Hennessy has done before.  Yet, even Moet Hennessy has entered the IB Market with its takeover of SMWS.  I guess if you can't beat them, join them!  Yet, it seems that Diageo recognizes its priorities are the blends.

Those Independent bottlers with cask strength or vintage bottles create an aura all their own.  If a person is tempted to know, then they can find a segway to a more expensive official bottling.  In addition, there are limits when dealing with single cask selection, but these bottles can be used to gauge what a distillery is capable of doing and what the market has interest in.

For example, the Duncan Taylor Strathisla 35 year old, cask 7009, which was bottled in 1968 sold quite quickly.  Although the bottle was limited, an Independent bottler like Euan Shand, if encouraged, can keep tabs and a few bottles aside for the official distiller to consider as a future expression.

Although Port Ellen closed, we still see bottles that have kept its memory alive.  Yet, what Diageo, and its predecessors have done is to dominate. There is no doubt that with its dominance it is the master, but it has yet to reach its full potential to the benefit of the scotch industry as a whole. Yet, when a distillery is gone, the limited expressions left serve merely as ghosts lost in the machine, not found by those who once ran them. Therefore, allowing such a demise without trying to figure out market demand for flavor may be a mistake.

When such a decision seems inevitable, it is time to shed the distiller, not simply demolish or dismantle it! Yet, its understood that Port Ellen still serves a purpose for Diageo as a malting plant.  Certainly, Lagavulin is a Diageo Distillery to be reckoned with, but it had its fair share of Independent bottles, as well.

Perhaps, there is a reason why some limited Indy expressions sell out and others don't?  Maybe, some bottles are priced above the market based upon demand. Perhaps, a few IBs offerings are too obscure or similar enough to official expressions in both taste and price, so that few really notice except for a few die hard single malt drinkers.


This is the X Factor. The idea that distilleries will ignore what others don't to the benefit of the industry and the market.  I respect that some differ in opinion.  There is the belief that 'teaspooning' deters all. Some insist that keeping out the Indies somehow helps keep the single malt industry going.  As I said, if there are better marketers with different noses and tastebuds, then letting a few casks go does not hurt the bottom line; it can help profits.  However, I am writing to see if any have enough experience to coherently argue the distillers' position.  In a nutshell, the independent bottlers bring diversity to a spirits industry in need of perpetual change.

Chicago Whisky Fest 11 Sold Out! What are the Other Chicago Options?

For some this may be old news, but for the first time in years, if ever, that Whisky Fest has sold out in February. For those unable to get tickets, all is not lost. There will be other Malt Advocate Promoted events during Whisky Week Chicago in April including Binny's World of Whisky.  Also, the U.S. Annual Ardbeg Committee Meeting will be in Chicago on Saturday. Some of us delayed our purchases due to the price increase, while others capitulated to new ownership and quickly paid the increase.  Frankly, I was frustrated with the minimal VIP discount, but ended up with the vanilla envelope ticket. I know its a bargain.

Malt Advocate's  membership program appears in limbo after the new management takeover. In a world with at least two top names in whisky magazines and a third or fourth in their genesis, it is unclear how some stalwarts will react to change.  If Chicago is any indication, it will make no difference. However, a few notable players including Binny's will not be at Whisky Fest. This, according to Malt Advocate is due to Illinois Law

Apparently, Malt Advocate informs us that its lawyers fear that retailers cannot sample whisky at the off site events.  However, I am told that the Illinois forms allow for retailers to do so and the license is for the individuals working for the retailer. In addition, we understand that tasting sites may be registered, as well.  Perhaps, new management overlooks one of the most renown retailers in the U.S., let alone the U.S. due to Binny's Event which is on the day before Whisky Fest Chicago. Perhaps, there is confusion over Illinois law.  Maybe eliminating a big retailer from the floor is better for the smaller ones.


Excuse the digression. Whisky Fest is a popular event in Chicago, so expect more competitors, one of which is Whisky Live, which will be at the Scottish Festival and Highland Games on June 17 and 18 in Itasca. That is a bit of a drive from Chicago.  However, I'll be in California, so Binny's Event and Whisky Fest remains more of a priority. Also, watch for the Scotch Malt Whisky Society Extravanganza in October.

Meanwhile, check Binny's Website and the Malt Advocate Website for more information in the weeks before April 15, 2011.

A Tale of Two Mortlachs. One Way to Compare and Contrast.

These two bottles appear similar. However, how different are they? No one will know unless both are opened and tasted together. Perhaps, this may happen at some Mortlach Single Malt Scotch tasting event. If not, a collector may hold onto them for decades. Some families may hold onto the bottles for a century. Unlike wine, whisky rarely goes bad.

These two bottles are from two different casks distilled on the same exact day. However, one is aged a year longer than the other. The casks are numbered four from each other, so they likely contain malt distillate from the same still.  In aging longer, one cask lost 0.7% alcohol by volume or 1.4 proof.  However, at 60% ABV, this likely will not make much difference. 

The difference in time spent aging in the wood as well as the location where aged, and the fact that two different casks were used may impact the nose (meaning "bouquet" or "scent") and the flavor (referred to in three parts as the "palate," "body," and "finish").  The difference can be significant or very limited. For some, it can be difficult to sense the difference due to the higher alcohol content.

Often, collectors want the official as well as independent bottlings, like these two Gordon and McPhail single cask bottles, for a representative tasting. An official bottling or OB may be unavailable or difficult to find, since some distilleries casks tend to be used mostly in blends rather than sold alone. However, this is changing due to demand.

In addition, the dwindling supply from some distilleries, due to closure, can create shortages. As a result, a stock from Independent Bottlers may be almost all that is left, where a distillery is demolished, dismantled or demolished. If the distillery is/was owned by Deageo, among other conglomerates, then securing official bottlings of a non-producing distillery may prove futile to cost prohibitive without enough interest.

Just who do the malt trusts think will drink if prices exceed demand? That is the risk, but more often then not, reasonable prices may be found. At what point do single malt producers like Deageo best introduce the public to their official bottlings of closed distilleries? Well, that is easier said than done.  Sometimes, demand exceeds supply even at higher price points.

Certainly, there are many pundits.  There are some who think that they can do better at finding the best casks. Yet, there is a balanced interest to remain in business, while making a profit, yet not losing out on opportunity. The efforts of Whisky Fest, Whisky Live, the Whisky Extravanza, and other events create more demand. However, reaching the folks that actually drink may make a difference in whether the stock sells soon or sells short.
Those of us who do more than warehouse know that there is a time and a place for everything. We just take it one day at a time and drink responsibly. Who would want to miss that opportunity?

Glenfiddich Snow Phoenix and My Twist of Fate

Eventually, you may begin to appreciate a dram of Glenfiddich Snow Phoenix, but respect may take a few sips.  That is my experience, because there is something that works.  If I were to score it by nose, taste, body and finish, then its at 87 points based upon N21, T22, B23, F21.  I will explain in a moment, but first the history.

Glenfiddich Snow Phoenix was developed and released after several Glenfiddich Cask Warehouses had roofs destroyed from snow damage. Many casks within these warehouses had to be blended in order to avoid serious loss.  As a result, Snow Phoenix arose as the no age statement blend of a variety of these casks of varying ages.  Perhaps, someone knows whether any casks in the blend exceed fifteen years. I understood otherwise. It is now being sold in the U.S.

A number of Glenfiddich Dinners at The Palm Restaurant featured Snow Phoenix.  This expression was a temptation due to respect for Glenfiddich and its unfortunate loss.  I liked the way it turned a mess into a money maker. The price was worth taking a risk.

After U.S. Distribution delays, the introduction, and a few questionable comments from some single malt bloggers, among other internet acquaintances, I 'too quickly' labeled it 'snow penis.' This was prompted upon the what seemed like marketing overdrive and a desire to challenge it. The first sip was not it.  It did not help to view comments by other experienced imbibers. In the end, the dram was well above average. Although the snow god may have screwed with Glenfiddich, these whisky lords rose up and threw back a bunsen that does not burn given the market and limitations!

I like the primarily sherry nose, get almonds, enjoyed the body, but the finish, well. The mouth feel for me became better as I sipped a bit. It is unique and takes over in a friendly, yet pronounced Glenfiddich way. I don't think that scoring on one sip will work for me.  After two to three, I get it.

My recommendation? Well, if you get the chance, have more than a few sips, perhaps three, before you throw this bottle back into the snowy cabinet of oblivion.  Glenfiddich fans should buy this expression. And if you find this bottle not to your tasting, I won't fault you, but the body on this Snow driven expression is worth the experience, IMHO.  I have had about four to five drams this week. I will move on to others, but there is something that I have yet to identify and savor a bit for this price point. What have others found?

It is worth the $89.99 that I paid for it.  For me, it's a fun bottle to double up on and pull out in ten years.  It is dynamic and complex for a Glenfiddich. It has some parallels to Glenmorangie Astar in that it is the no age statement Glenfiddich of 2010-2011.  I think that I'd prefer the Glenfiddich 21 rum finish, but that now averages $130 a bottle. There are other unique Glenfiddich expressions that I have been fortunate enough to sip. However, none recently due to controls put in place by the distillery. Now, if I had just taken notes.  However, those bottles are likely in the history books. 

I have yet to see any Indie Glenfiddich Casks being sampled at the Hansell's, Binny's, or Shayne's Events. Perhaps, I have to look harder. They may be older. I hope to taste more than the garden variety Glenfiddich expressions.  However, I consider the Snow Phoenix to be an historic oddity worth the experience.  Some with more Glenfiddich experience may rank it higher.

Is Bland Better? Does the Diet Matter Before Dramming?

One thing that I have learned is not to try to sell a friend on single malt after an Indian or Mexican meal!  My first glass of Chivas Regal was ruined by a spicy meal.  It took me a decade, perhaps longer, to believe that any form of scotch could actually taste good. 

As a result, I became a tea drinker. Pettigrew, not Jackson or Murray was my guidebook.  I still enjoy loose tea and favor Keemun with Souchong, in the morning, but it depends upon my mood.

If there is one thing that I noticed for me is that a bland diet is best before tasting single malt. I have heard a blender, or another professional, comment on one of Mark Gillespie's Whiskycasts that he has the same challenge, so he avoids spicy food.  In addition, Official Macallan tastings often start with bowls of walnuts? Is this an attempt to revive the tastebuds?

If I have that samosa or salsa, then single malt may turn into a spicy oblivion of near useless heat. At that point, I'm no longer tasting, I'm wasting.  When I fear the worst, I usually test my tastebuds and if they aren't working, I not drinking single malt.  Maybe beer or wine, but not scotch.

How bland will my diet need to land? I'm unsure.  Salt seems less destructive. How long must you stay away from that burrito or hot and sour soup? What seems to mess up your tastebuds?  If you're striken, then how long do you take a licking?  Do you notice a difference?

For me, it seems like I have to wait the better part of a day, arguable longer, before I can savor the flavor, again.  So do you remain bland and enchanted? Or are you able to find single malt contentment as you haul down the jalapenos?

Is the Chivas Regal Gateway/Portal Down?

Has anyone succeeded in getting past the gatekeeper portal and onto the Chivas Regal Website?  I am 'going gumby' trying to reinstall Adobe Flash and enter my DOB. Is www.chivascircle.com a secondary entrance or a more questionable gateway?  Does Chivas need to upgrade,to A-Flash 10 or contact its internet guru?

Dalmore and America - When Will the Bolder Better Buy Expression Bolt Forward?

Let me confirm that at least ten, likely more, Dalmore bottles grace my cabinet shelves. I now stock a 'six pack' of Old Dalmore 12 after the packaging changed and the price lurched forward. Is it the same twelve? I also have a few Cigar Malt bottles.  There is no question that I enjoy Dalmore. Yet, I am unable to justify the price point, on my budget, for the bottled expressions that I like the best.  What can Dalmore do to blend and bring a Balvenie Signature Reserve Batch-type bottling to retailers?

Some may call me an indignant, yet aging member of the nouveau pobre class, who will limit travel to the U.K. until the kids hit 18, if ever!  However, for those of us who are more stingy, and not single;  that is, those who had that sip of too much too good. . . .well . . . will we see a best buy Dalmore bottling in limited quantities in Binny's, Beltramos, Park Avenue,or Federal? Will Richard anoint an annual bottling with somewhat surrealistic grace for those of us in the U.S. who want to taste?  Will his distributors and overlords have compassion to the more attentive drinkers who want to do more than look at their Dalmore bottle and fantasize?

Richard Paterson assures us that Cigar Malt and Gran Reserva are one in the same.  A bite of chocolate while imbibing works well with this expression.  My last Cigar Malt v. Gran Reserva test may have been tainted by bad glass or an overwhelming number of other Dalmore expressions.  Perhaps, LeBon's Mind Theory took control since some in our group were noticeably skeptical that they were one in the same.  However, there were about nine bottles at that evening's tasting.  Memories fade, and palates numb, as do the positioning of indistinguishable snifter glasses.  Since Kingfisher took control and brought back the Whyte and Mackay moniker, where do Dalmore aficionados go until the renaissance begins, if any?

I wish to find fruitier honey-filled fields in more affordable Dalmore distillery expressions.  I recognize that it costs money to age single malt whisky.  Most of us know that some have found a way to put Dalmore on shelves in less consistent, yet extremely worthy expressions.  This fortunately allows the more sensitive public to go outside the distillery expressions to private bottlers like Chieftain, G&M, MM, Dewar Rattray, the Single Malt Scotch Whisky Society of America, Whisky Fair, etc.

I have tended to favor the private bottlers when venturing beyond The Dalmore twelve.  I prefer to give more of my Dalmore Dollars to Whyte and Mackay, so I'll continue to taste and hopefully justify an eventual discretionary purchase.  However, if it eclipses $150, then the flavor better be more 'spot on' for the value!  Too many distilleries seem to have done better on the retail front, even if I know that Dalmore can outdo them. As a result, Old Dalmore 12 still sits on smaller Chicago Area Liquor Retailer's Shelves in need of owners.  At this point, these are the values, since the 12 is no longer below $35.

Of course, many of us us look forward to a Dalmore Dinner as the one recently promoted by Bowmore.  For me, being a bit older, taking flight to New York requires tedious planning and the wife's consent. It also requires funds that may be more wisely spent at Coach and Tiffany.  We envy Richard's position, but may not be able to justify or work with our significant other's expressions at the thought.

Richard Paterson's voyages to Chicago make a difference.  So do those of Willie Tait for Isle of Jura. Jura's Prophecy should take off, but at a retail value of $49.99 to $59.99, if possible.  The current $69.99 will pit it against hardcore Lagavulin and Talisker drinkers, who have too much brand loyalty to give Prophecy a much deserved tipple or two.

When push comes to shove, Dalmore has priced its upper level expressions into an area that makes it less marketable to those who might otherwise take the plunge into or above the twelve.  However, Richard Paterson's is one of the show horses, that is the Secretariat, of all single malt ambassadors.  However, Seattle Slew and Affirmed are nipping at his hoofs on the sales front, even if the presentation not as legendary.

I fear that this may be a distillery issue, but the need to create profit or whether enough profit is made remains unclear.  I have wondered whether hoarding plays a role.  I admit that I hoard way to much, so my passion is just as challenged, as Richard Paterson, among others.  At a certain point, it is important to not only sell but to get folks to drink the stuff. 

Yet, I am content to find time for the Dalmore Twelve, an occasional tipple of Cigar Malt and the privately bottled Dalmores until we win the lottery or something gives on the other Dalmore Expressions.  I'll be waiting and watching, but my current open Dalmore bottle is the Cigar Malt and its not emptying fast enough for me. Are there any other thoughts on my Dalmore Dilemma?  What is there to splurge on among the Dalmore expressions?

Laphroaig Ten and Chicago - Can it be More Affordable?

Laphroaig has been one of my preferred Islay Single Malts. My collection has favored Ardbeg due to the number of Ardbeg expressions on the market. Yet, this may be a sign to investigate Laphroaig. I know that Triple Wood will have a place in my single malt cabinet.  However, is anything going on with the distributor? Why is the ten priced higher in the Chicago Area?

The smoky, maritime-like sweet flavor and slightly oily texture works incredibly well for me.  Some woman claim Laphroaig is their 'go to' Islay.  Frankly, I just think that they just have good taste.  I hoard the stuff.  Laphroaig lacks the coal-like spicier Islay palate of either Caol Ila.  Talisker is a joy, but it is also spicier.  Nevertheless, CI, Lagavulin, Isle of Jura, Bunnahabhain, etc. all also have a place and purpose in my palate depending upon the expression and moment.  The peatier versions get my attention. The Laphroaig Ten challenge is the price disparity between the Midwest and the West Coast.

Chicago often sells the bottle for $20 to $30 above the West Coasts best price.  West Coast retailers can sell a bottle for as low as $29.99. How and why this is done is unclear.  Chicago has Laphroaig 10 year old, but the Midwest prices remain consistently above the West Coast.  What drives these prices? A difference in regulations? A desire to hike the price for the expression so that it remains on shelves and not on the palates of those who otherwise will drink it? Will it ever makes its way low enough for fans to more heavily stock it or buy it at their local watering hole?

Laphroaig has a place in bars that seek single malts for their patrons. However, not ever bar is going to pay a premium for something that it cannot sell for under $15 per dram/shot. $9 Laphroaig Shots make sense in Chicago. Any lower should make it the rage, but $9 may work!  Many pubs simply won't carry Islay single malt until something gives.  Could it be the distributor?  New taxes (this price difference existed b4 the tax)? Is it supply and demand? Ardbeg 10 tends to have seen a rise in the Midwest depending upon the location.  I am curious whether anyone knows or cares.

When Laphroaig Triple Wood hits the Shelves, where will it fit on the single malt price continuum?  I'll buy, but how much will be stocked and where it will find its place depends upon the distributor.  Any thoughts?

Benny's Chophouse on Wabash, Once Again, What Else is Known and Overlooked?

 

Who has been to Benny's on Wednesday? Seems like nice assortment at a reasonable price for a chop house along with the Wednesday oyster deal. It definitely puts the McCormick and Schmick Single Malt selection to shame. What is the Potin Stil in Rogers Park like? Enough whisky or whiskey? Any thoughts on Rogers Park watering houses with single malt?

Does anyone have a lesser known Chicago area favorite, with almost reasonable dram prices, other than Binny's South Loop, Captal Grille, Clark Street Ale House, Delilah's, Duke of Perth, or Peninsula Hotel?  If so, then why? And yes, I know a few more but appreciate the thoughts of others as well a refresher of what I may have missed out on.

When I have the time and someone who wants to walk more than a block from their condo. . . hint hint . . . I often, not always stop off at Clark Street Ale House. However, when I want to sit down and enjoy the furniture, I find myself in Peninsula, Seasons, or the The Wit.

Chicago Whisky Fest Week comes and goes,

Things were chaotic from April 19 to April 25. For those who participated, Whisky Fest Chicago celebrated its tenth anniversary. Among the bottles that greeted the early entrance holders were a Balvenie 1978 single cask bottling that was inspired and selected by a U.K. Beekeeper's Association. Portions of the proceeds were to help fund efforts to improve the lot of U.K. and Euro Bees which are apparently on the decline.

The list and floor diagram was released prior to the event. The Arran Rowan Tree Bottling was also poured, but with so many bottles and representatives, doing the rounds became challenging. In the end, I tasted things that were not even on the official list. I finished the event with a last walk around on the floor after Mickey Head's Ardbeg Talk. I also had time to attend The Glenrothes Class, as well. Apparently, Richard Paterson from Dalmore was stranded in Heathrow due to Icelandic Ash.

Due to work and family obligations, I made the wise, yet unfortunate decision to pass on the First U.S. Ardbeg Committee Meeting. It was just too far south for this Rogers Park Resident. For those who do not know, but appreciate single malt scotch, Binny's sponsors an near equally impressive event at its South Loop location the night before Malt Advocate's Whisky Fest.

Slainte.

International Whisky Competition for Whyte & Mackay?

I could not resist the temptation. Does this look like one big marketing gimmick for Whyte and Mackay? We'll have to wait and see.

International Whisky Competition

Although, I appreciate and stock a number of Dalmores, Isle of Juras, and look forward to the release of Amhrut. Why have a stacked competition merely as marketing gimmickery, pomp and circumstance?

Should anyone with credibility get involved if no more entries show up? Who is Michael P. Petrucci?

Was there much creativity in this so far? Perhaps, it sounds interesting in theory. Who actually votes? The judges and the public? How and where will the public vote? Stay tuned, I'll speak with one of the judges, manana.

I would think that you'd get a line up of competitors or an organization worth its credibility, host it, and include those who can carry the day.

Who is missing?

James Murray
William Meyer
John Hansell
Mark Gillespie

I appreciate that Brett Pontoni has thrown his hat into the ring, but I feel like the field

Bill Lumsden's Chicago Audience, Sonnalta, and 10 yr. v. 10 yr. Comparisons

This presentation was a worthwhile experience at Binny's South last week. Dr. Bill gave a fascinating and in depth review of Glenmorangie's wood acquisition program. Glenmorangie is a good dram, but not always the distillery of the moment. It is certainly one that I favor over others, perhaps all, at times.

For me, my preference often depends upon both my mood and anticipated palate. This can be a bit off, at times, but I'm getting better.

When I have an opportunity, my bottle of Glenmorangie Astar will be opened. However, I may go "two deep" before this happens. That is, I want to have an extra in storage before I splurge. Astar is that good, even at a bit below $75/bottle. I have enough less expensive bottles that I have purchased and would drink, first.

Hopefully, Dr. Bill is working on my mood and palate concerns. Perhaps, value, as well, but Glenmorangie is trying to position itself as higher end single malt in the States. I bought a bottle of Astar, which is a no age statement expression. Last week, the Sonnalta was good, but my palate may have been a bit off due to the previous five that I tasted.

The flavor profile of any distillery is a difficult thing for a distillery master to meddle with. Each distillery has its fans and if you know what to expect, then you are more comfortable when you get it. In the interim, I'll have to await a new expression, a fresh taste of the Sonnalta (without distractions), or the right single cask release of Glenmorangie, among other things. In the interim, I hope that there continues to be interest in this Lumsden mastered Distillery.

I tend to favor Lumsden's Ardbeg, but that is like comparing apples to oranges! Quite a few acquaintances prefer the Glenmorangie ten year old to the other expressions. The friend who I invited prefers the La Santa finish. I was not as enamored with Glenmorangie 10 year old as I thought that I was with the Macallan 10 year old among the tens.

However, I have never done a side by side tasting, nor know that I would absolutely prefer one ten over the other at any given time. Which Macallan 10 is widely distributed in the U.S.? My memory fades from the last Macallan tasting. Any thoughts?

Midwest Single Malt Appreciation Society and House of Glunz Host November Scotch Events

For those who suddenly come upon this site, House of Glunz hosts a not so well promoted single malt scotch tasting event at its store at 1206 N. Wells. Yes, there is public transportation back to Rogers Park for those that want it.

Christopher Donavan will host the event with a series of in-house selections according to this link.

The House has a historical relationship in the City of Chicago. The event will cost $35 dollars.

Macallan is having a series of Chicago tastings by invitation or registration at its website for the week starting November 16. I don't have much information, but check with its website sources for more information. It is unclear whether Macallan will have the typical selections. Hopefully, it will pull out something more extraordinary for those accustomed to the standard fare.

The Midwest Single Malt Appreciation Society Hosts its Bunnahaban Tasting on November 18, 2009 at 7:00 p.m. at Binny's South in Chicago at South Jefferson and W. Roosevelt Roads. The cost of this event is $30.

Expect at least seven to nine bottles notable expressions of this golden nector, complete with the expertise of some of Chicago's Single Malt intelligencia, and Scottish ex-patriots, depending upon who shows up.

The group usually pits two similar expressions against each other until it picks a single malt of the night.

Does anyone know an Arbegeddon Ringleader? I have a few bottles worthy of such an event.

Of Distillery Show Bottles & Tast-able Collections

Those of who listen to Whiskycast, or follow single malt news appreciate the difference. For every Mr. Disposable Income, there are a thousand bars and distilleries ready to buy back a show piece.

For those who actually drink the show pieces, the results may prove just as good as the occasional brass ring. That is, the arguably affordable bottle under $100, but definitely $200 on an average day.


I have heard of the Laphroaig collections, among others, where a collector has a passion. This dedication should eventually take refuge in a distillery or museum, when the basement becomes full and uninhabitable. Perhaps, the bequest is appreciated when the last will and testament is read.

Whether in Denmark or Italy, Texas or Texarkana, those who horde have a goal. Sometimes, it is more for accomplishment or show, then the real desire to make a buck. I'd rather drink it with good acquaintances or friends who appreciate it.

Recent auctions of the recent Bowmore Whites and Blacks suggest that time has yet to reveal an appraisal even at face value. The bottles may have to sit on the top shelves of those special pubs with laser lights flashing for years. There may or may not be that one moment when the bells go off, the buttons get pressed, and the debit card goes snap!


There is also the possibility that the bottles will sit until the dust builds, the lights go out, and no one knows exactly what is in that cubby hole except for that crumugeon just trying to keep his or her cool until the bottle sells for $200 to someone who happens to just know better or finds out that they have just purchased a treasure later appraised on the antique roadshow.


Will Richard Patterson be the appraiser of the 50 year old Dalmore sold for a song to Jedidiah Jones of Timberforks, Tennessee? Call me Jed, not the Donald. I hope for the unknown Kate Hopkins types to get those tastes; the John Hansell's have enough of them. Those memories are not forgotten!


Thanks Jamie!


The Bowmore portion has increased to two 17 year olds, numerous single cask bottles, the Dusk, and a Provenance for at least six to ten in the collection. A little kindness is appreciated.

Now, if I can only get free tickets to The Whisky Show!

Fall Single Malt Week in Chicago 10/5 - 10/8/09

This is a good week for trying out single malt. On Monday, the Midwest Malt Appreciation Society will host an Ardbeg Tasting with its Ambassador, Davinia Small, at Binny's South Loop at 7:00pm. Binny's is located at Roosevelt and South Jefferson. With the upcoming release of the new and improved Corryvrecken, expect some it to flow at this tasting. The cost for this event is $30 per person.

On Wednesday, October 7, 2009, Sam's Wine and Liquor will host a Dalmore tasting with its Distillery Master, Willie Tait. This will take place at its Clybourne store near Smith and Hawkens.

A number of new bottlings and perhaps a few unusual ones may flow, as well. Sam's Wine will charge $10 in advance, but $7.50 if you have a Sam's Card. This is a great opportunity to taste the range of Dalmore's without having to find a Scotch Malt Whisky Society of America Member for the next event (or join SMWSA for that matter). It is unclear if space is available, but you may want to call. If you ever get the chance to see Richard Patterson, Dalmore's blender and author of Goodness Nose, then go for it! I missed him, when he visited Chicago a few months ago.

Finally, the Annual Single Malt Extravaganza returns to Chicago this Thursday, October 8, 2009 at 6:30 p.m. Chicago will be the first city to kick off the Alan Shayne 2009-2010 Tasting Series on behalf of the Single Malt Whisky Society of America. These events are spectacular! With at least 100 different expressions (varieties/bottlings) from the distillers, you are likely to find a single malt whisky to become passionate over. A buffet dinner is also served, which you can feast on in the alternative. It is okay to spit and spill. You may want to take public transportation home or a designated driver.

The Extravaganza will once again take place at the Union League Club of Chicago near Dearborn and Jackson. Contact the SMSWA at the link for more information. There may be an after party at Delilahs, but this remains unclear.

Binny's will be finishing up its Sale. For those who were unaware, Binny's won the Icons of Whisky Award for the best U.S. Single Malt Retailer. It will complete its unbelievable sale soon unless it already did so on October 1, 2009. For more information contact Binny's. Most of Binny's Single Stock was in the South Loop Store, but there is quite a bit spread throughout this Chicago Spirits retail chain.

Scotch Malt Whisky Society of American about to Throw Extravaganda in Chicago.

Yes, we are rapidly approaching the first of the major single malt whisky fests. Shayne's Shindig will be at the Union League Club of Chicago on Thursday, October 8, 2009 at 6:30pm. For more information, refer to the above link.

Of course, in the interim, Signatory holds a tasting at Binny's in Willowbrook on 9/30 and tomorrow

Deageo will have a master class at Binny's South on Tuesday 9/22/09 at 6pm

It only takes the Red line to Roosevelt and the CTA #12 Bus west to Jefferson to get to Binny's south. For fifteen dollars with a Binny's card (which you can get at the store, why not take public transportation, rather than avoid the opportunity. Phone first!

Spirit in the Machine? An audit/census of RP's Whisky

If anyone wishes to eventually chime in, I am curious what I am missing. It has been five years of SMWSA. Although I may think that I have a more developed hobby, there may be others in RP who have equal interest. I am glad that I still appreciate a reasonably priced bottle like Bowmore Legend, among others. However, I don't plan on going above $500 a bottle without another buyer. Ridiculous as it sounds, some hobbyists go to extremes; I hope that I will be the one imbibing rather than necessarily buying. I'd rather invest and store.

The collection has grown. I have also grown more accustom to taste, but my tastes vary depending upon my mood. I still enjoy what Murray in his Whisky Bible calls 'fisherman's friend,' but I will drink a few Arbelours, Dalmore, Glenrothes, the right Rosebank, single cask Macallan, or Balvenie. What is it that makes many single malt hobbyists eventually veer more for the more peaty and smoky single malts? Does peat and smoke from Islay really make single malt the unique drink that it is? Or is it aging, cask, location, and the luck of the draw?

I have tried to look to what is best. I have often found that distinct bottlings from G&M, Signatory, or Murray McPhail does the trick. Berry and Rudd may have a few, but some may be overly critical of B&R. Yet, I hope to find that one unique Whisky Doris Bottle that is lauded and take it home from Germany. Does anyone collect Whisky Doris in Chicago? The Midwest?

It has been a few years of on and off blogging on single malts. I will attend my sixth Scotch Malt Whisky Society of America Event in Chicago. I finally decided after years of aversion to attend John Hansell's Whisky Fest last April. It was worthy and Hansell got into that world at the right time. However, what do we have here in Rogers Park post Morse Theater? What ever happened to its stock?

What bars reasonably stock single malts, not just the blended J&B, Johnny Walker, Dewars, or Chivas Regal?

This is what I have found:

Liquor Stores -
1. Taste - (on Jarvis) - An Islay Signatory Select Cask, a few selected distillery bottlings.

2. North Shore (on N. Clark) - The best selection of single malts in RP; Springbank selections and a lock box of the more exotic bottlings in its stock.

3. Extra Value Liquors - 7300 N. Western - Correction, just as good as North Shore. Found an old 17 yr. Old Bowmore in Stock. What you need if you are in town, on the Northside and don't want to travel to Binny's in Skokie.

Note: Although I have walked into other liquor stores, the stock tends to cater to the Malt liquor or semi-exotic beer crowd with the typical brands nestled in.

Bars - Night Clubs

RP

1. Lamp Post - Only blended scotch - No single malts (I fear Macallan will be the one, but hope for Talisker Distillers Edition or Bowmore Legend)

2. Candlelite - I have to take a closer look at its stock.

3. Heartland - It has been a while, but I saw a bottle of Buffalo Trace Bourbon. Its not scotch but for those who know Bourbon is a spirit and scotch is often, but not always, aged in either bourbon or sherry casks. BT and the Frankfort distillery that it comes from has gotten more credit in the last six years. What about Eagle Rare?

3. Morseland - Any comments?

4. The Ho - I'll have to walk home to check out the small haunt. I fear more Lamp Post on a smaller scale with less premium brands. Has anyone else walked in and bellied up to this bar that has any idea what single malts are? You don't have to be particular!

5. Common Ground - Glenfiddich, Balvenie, but note Death's Door. The reason for pointing this out is that DD is an unique Midwest made aged whiskey from Door County Wisconsin. Has anyone tried some of the more exotic local gins and vodkas, among other spirits? What are your favorites?

Yes, Death's Door cannot be considered Scotch since is not produced and aged in Scotland. It is also made from Red wheat rather than barley. DD has a unique taste, but I tend to favor others until DD comes up with a unique bottling, which I expect Mr. Ellison will do after ten years of aging. It costs a bit to store your stock, but it also takes some time in business.

Are there any other thoughts on spirits?

Chicago Whisky Fest v. WOW-Binnys 3/31

If there are two Chicago Spring Whisky Events, Whisky Fest and Binny's World of Whisky are the ones to go to. John Hansell and Malt Advocates (MA) promote a few smaller Chicago Events prior to Whisky Fest, but these are the diamonds. Both have their adherents.

I just finished Malt Advocates Whisky Fest @ the Hyatt Regency. Once, again, John H has outdone himself. I entered VIP @ 5:30pm, which was worth it with the MA Member discount. The highlights of the evening, for me, were as follows:

1. MA Charity table - Buffalo Trace 17 yr old single cask one of two finished in a rum cask (unspecified which rum distillery), nosed & palated coconut with a silky smooth finish. I enjoyed the original and controversial Compassbox Spice Tree. (also, tried Glenmorangie Elegance, but prefer Astar and Signet). The Glenlivet 1969 never showed up. I wanted to try Balvenie Vintage Cask 1976, but there was too much. I hope to coax Sam "AKA Dr. Whisky to try the Glen Ord 40 year old from 1965 if he has an open 1976 around and is around in the future.

2. Diageo's Classic Malts Distillers Edition Seminar @ 7pm - Well done. It confirmed my preferences of the Talisker and Lagavulin DE.

3. G&M's Select Reserve 1976 Millburn, 27 yr old. (However, the Pulteney's were quite good at CSAH earlier in the week).

4. Great food. Pouched salmon with extras; mashed potato bar relaxed the palate; and chocolate desserts were divine.


WOW - Binny's 3/31

Another animal, but a bargain; pure whisky and no seminars. Great selections for the hard core single malt hobbyists. A malt freaks paradise. Buy what you drink on site with discount. Little to no food (cheese & crackers), so get your nutrition before you arrive. Hit Manny's Deli at 4pm

Highlights:

Too many.

1. The Balvenie 12 yr old Signature. MSR: $54.99

2. Tomatin 30 yr old (note: I tried the 40 year old; great for a 40 yr, but preferred the 30 yr)

3. Amhrut Fusion & Connemara Peated Irish (Best buy, non single malt scotch) MSR: $50 & $39.99

4. Death Door new make (Best American Whiskey surprise even if you can't buy it)

Note: the Distilleries and Bottlers that don't display at Whisky Fest have tables at Binny's South. Some may show up at next years Whisky Fest.

Missed opportunities: Table 24: Springbanks, The rares: Glencraig 30 yr; North Port 24 yr.

Small tables, more collectable and drinkable single malts.

A suggestion - encourage Manny's Deli across the street to cater and consider charging $15 more. If not the get manny's to stay open later.


-- Post From My iPhone